Devoted to local ingredients and seasonal cooking, Sunday Dinner’s unending passion for great food has led to strong relationships with small, independent, and responsible farmers and producers. The chefs strive to create a convivial community dining experience at each event by seating guests at communal tables and interacting with the diners, thus forging the same connection with the people who eat their food as those who grow it. In additional to providing unique private dining services, Sunday Dinner launched Eat Green Foods in 2007 in response to a growing need for simple, accessible and affordable eats available for wider consumption. These foodstuffs, namely our delightful granola bars, can be found in cafes and grocery stores in the greater Chicago area. Each summer, Sunday Dinner and Eat Green Foods join forces in a combined culinary tour de force to grill up barbecue-esque food at Chicago’s renowned Green City Farmers Market. All of the ingredients come from the market-the menu changes every week based on what is in season and rightly available.

Visit the Sunday Dinner website for more information www.sundaydinnerchicago.com